Mad Cow Cayenne Chai Creme

Blended and aged in the skull of a dead cow, this drink is one of a kind. The Wizard was simply not happy with the current crop of degenerative neurological disorders, so he decided to mix his own. He started with Bovine Spongiform Encephalopathy (Mad Cow Disease), added some Creutzfeld-Jakob so it would work on humans, some Kuru for color, Scrapie for texture and a hint of Necrotizing Fasciitis.

When you drink it, the cayenne burn replaces the alcohol burn, then the thickness of whole cream smoothes over the cayenne and leaves you with a lingering chai finish, progressive dementia, muscle twitches and holes in your brain.